This recipe is originally from Dena, yg sememangnya rajin membuat kuih....Hehe
I'm sharing the recipe to everyone, manatau kan buat cheesecake for Hari Raya open house...
Jgn sja lupa panggil aku :)
Ingredients:
a. For the base:- 1 packet Digestive biscuits (preferable Mcvities or marie atau yg sewaktu dgn nya) - $2 at supsave- Butter - 3.20 kali at soon lee yg cap tong
a. For the base:- 1 packet Digestive biscuits (preferable Mcvities or marie atau yg sewaktu dgn nya) - $2 at supsave- Butter - 3.20 kali at soon lee yg cap tong
b. For the toppings- 1 box Cream cheese philadephia (for thicker cheese, use 2-3 box) - $3.90 at supasave- ½ tin susu manis milkmaid or any brand (u may use sugar or honey to replace the susu manis)- $ 1.15- An egg 50c kali..haha! - Blueberry jam (preferable yg di Le’Apple - yg di supsave $1.80)
Preparation:
For the base:- Crushed the biscuit with ur food processor (my version pakai sandwich bag n tepuk tampar hingga halus), then mix with melted butter to create a wet sand look.- Susun dlm springfoam or any takir kipir available. Press it to the springfoam until neat.
For the toppings:- Beat the philadephia creamcheese until soft, then add susu manis and the egg..mix together but don’t overmix it.. sampai ia look smooth.
How to:
Pour the topping mixture to the biscuit and bake for 20-30 min at 160 to 180. (preheat your oven before that)
Pour the topping mixture to the biscuit and bake for 20-30 min at 160 to 180. (preheat your oven before that)
Once done, keep it in the fridge for 24hrs or 4 hrs minimum.
Lastly, Spread the blueberry jam & its ready to serve!
Good luck & Selamat mencuba! =D
