Recipe .. blueberry cheesecake

This recipe is originally from Dena, yg sememangnya rajin membuat kuih....Hehe

I'm sharing the recipe to everyone, manatau kan buat cheesecake for Hari Raya open house...

Jgn sja lupa panggil aku :)

Ingredients:
a. For the base:- 1 packet Digestive biscuits (preferable Mcvities or marie atau yg sewaktu dgn nya) - $2 at supsave- Butter - 3.20 kali at soon lee yg cap tong

b. For the toppings- 1 box Cream cheese philadephia (for thicker cheese, use 2-3 box) - $3.90 at supasave- ½ tin susu manis milkmaid or any brand (u may use sugar or honey to replace the susu manis)- $ 1.15- An egg 50c kali..haha! - Blueberry jam (preferable yg di Le’Apple - yg di supsave $1.80)

Preparation:

For the base:- Crushed the biscuit with ur food processor (my version pakai sandwich bag n tepuk tampar hingga halus), then mix with melted butter to create a wet sand look.- Susun dlm springfoam or any takir kipir available. Press it to the springfoam until neat.

For the toppings:- Beat the philadephia creamcheese until soft, then add susu manis and the egg..mix together but don’t overmix it.. sampai ia look smooth.

How to:
Pour the topping mixture to the biscuit and bake for 20-30 min at 160 to 180. (preheat your oven before that)

Once done, keep it in the fridge for 24hrs or 4 hrs minimum.

Lastly, Spread the blueberry jam & its ready to serve!

Good luck & Selamat mencuba! =D

Tiramisu Recipe

Ingedients A:
2 eggs (separate the whites and yolks)
1 cup of sugar (1/2 cup and 1/2 cup)

2 blocks of Philadelphia cheese

1 can of nestle cream


Ingredients B:
1 packet (250gms) or 1 1/2 packet (200gms) Ladyfingers biscuits
- I bought this in Supasave

1/2 tablespoon of coffee ( I use nescafe brand)

1/2 tablespoon of milo

1/2 tablespoon of sugar


For Ingredient A:

(1) In a bowl, mix together egg whites and 1/2 cup of sugar until fluffy (or until the texture is similar to whipped cream)

(2) In a separate bowl, mix together egg yolks, 1/2 cup of sugar, Philadelphia cheese, nestle cream.

* I use an electric hand-mixer for both (1) and (2)

(3) Stir together (1) into (2). Mix well.


For Ingredient B:

(1) Mix coffee, milo & sugar together with a bit of hot water.

- I usually add more milo (about another 1/2 tablespoon) to reduce the coffee bitterness but depending on your taste and preference.

(2) Then add warm warm (just enough for the ladyfingers)

(3) Hold the ladyfinger horizontally and dip it into the liquid mixture only for 1 sec.

- ladyfingers absorbs the liquid quickly making it to become soft. Careful not to dip it for too long.

- I recommend dipping on side for 1 sec then one side for another 1 sec, instead of completely dipping the whole ladyfinger

For the final step:

(1) Get a glass bowl (I prefer the rectangle glass bowls)

(2) After you dip the ladyfingers, arrange it in the glass bowls.

- Suggest dip one ladyfinger and straight away arrange it. Then dip another ladyfinger then straight away arrange. DO NOT dip all the ladyfingers all at once.

(3) then get the cream mixture and spread it on top of the dipped ladyfingers.

(4) then arrange ladyfingers.... then spread another layer of the cream

(5) Once the last layer of cream is nicely spread. Get extra milo and sprinkle it on top of the cream

Then you're done. Keep it in the fridge to cool and is ready to eat in 30mins (or less, if you're not patient).